MEXICAN STREET STYLE GRILLED CAULIFLOWER

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Mexican Street Style Grilled Cauliflower

This Mexican Street Style Grilled Cauliflower is what summer flavors in Texas are all about! This easy cauliflower recipe is great for a BBQ or cookout side and perfect for entertaining! Quick, easy, low carb and keto…this one is going to become a go to family favorite!
Ingredients
  1. 1 large head fresh cauliflower cut into florets
  2. 3 Tbsp. olive oil
  3. ½ tsp salt
  4. ½ tsp chili powder
  5. ¼ tsp. paprika
  6. ½ tsp. garlic powder
For the Sauce:
  1. ¼ cup mayonnaise your favorite
  2. ¼ cup sour cream
  3. ¼ tsp. chili powder
  4. ¼ tsp. cumin
  5. 1-2 cloves garlic finely minced
  6. ¼ tsp. salt
  7. 2 tsp. lime juice
  8. 1/3 cup crumbled Cotija cheese
Garnish: Chopped Cilantro
    Instructions
    To cook the cauliflower:
    1. Preheat your grill to 375-400 degrees. Place the cauliflower florets into a disposable aluminum pan and season with salt, chili pepper, paprika and garlic. Drizzle with olive oil and toss to coat.
    2. Place pan on the grill and cook/smoke for 30-35 minutes (stirring occasionally) or until cauliflower is tender and has started to char are caramelize.
    3. To cook your cauliflower in the oven: Bake at 400, stirring occasionally, for 30-35 minutes or until tender and the florets start to get nice and golden brown!
    To make the crema:
    1. Combine the mayo and the next 6 ingredients into a bowl and stir to combine.
    To assemble:
    1. After the cauliflower is done cooking, place the cauliflower on a platter or pan, drizzle with the crema and top with crumbled cotija cheese and garnish with chopped cilantro.

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