MGID 3

Coconut Chicken Curry This coconut chicken curry is packed with delicious flavors and an easy one pot meal. This curry can be made in 30 minutes or less making it the perfect weeknight dinner! Ingredients 3 tablespoons coconut oil, separated 1/2 medium yellow onion, diced (~1/2 cup) 3 cloves minced garlic (~1 and 1/2 teaspoons) 2 tablespoons finely minced ginger (from a 1 and 1/2 inch piece) 2 teaspoons yellow curry powder 3 tablespoons red curry paste (I use Thai Kitchen; reduce or increase as desired for spice levels) 2 teaspoons ground coriander 1 large red bell pepper 1 pound boneless skinless chicken breast or thighs, cut into 1 inch pieces Fine sea salt and freshly cracked pepper 1 can full fat coconut milk (NOT lite) 1 tablespoon lime juice 1-2 tablespoons brown sugar 2 teaspoons fish sauce, optional 1/4 cup cilantro and/or basil, diced Serve over/with: cooked basmati rice and naan bread with additional lime wedges Optional: chopped peanuts or cashews...

SOUTHWEST CHICKEN SKILLET If you're looking for a quick and easy dinner, this Southwest Chicken Skillet is it! Precooked chicken makes this dinner possible in about 30 minutes. INGREDIENTS 1 cup uncooked long grain white rice 1 cup salsa ($0.65) 1.5-2 cups precooked shredded chicken 15 oz. can black beans  1 Tbsp chili powder 1 3/4 cups chicken broth 1 cup shredded cheese  2-3 green onions, sliced INSTRUCTIONS In a large skillet, combine the rice, salsa, chicken, black beans (drained), chili powder, and chicken broth. Stir until everything is evenly combined. Place a tight fitting lid on the skillet, turn the heat on to high, and let the skillet come to a full boil. As soon as the skillet comes to a boil, turn the heat down to low and let it simmer for 15 minutes. Make sure it is simmering the entire time, turning the heat up slightly if needed (you should be able to hear it simmer quietly). After 15 minutes, turn off the heat, and let it rest with ...

Crispy Sesame Chicken Crispy Sesame Chicken is easy to make with super crispy batter and delicious sesame sauce you’ll skip the takeout! Ingredients Sesame Chicken Sauce Ingredients: 1/4 cup soy sauce 1/4 cup rice vinegar 1/2 cup brown sugar 1 tablespoon corn starch 1/3 cup water 2 teaspoons sesame oil 1/2 tablespoon sesame seeds Tempura Batter: 1/2 cup cornstarch 1/2 cup flour 2 egg whites 1/2 cup cold seltzer water Chicken: 1 lb chicken thighs boneless and skinless cut into 1? chunks 2 teaspoons sesame oil 1/4 teaspoon crushed red pepper 1 tablespoon minced garlic vegetable oil for deep frying US Customary - Metric Instructions Note: click on times in the instructions to start a kitchen timer while cooking. To make the sauce mix all the ingredients together and to prepare the batter, add the ingredients together until just combined. Add the chicken pieces to the batter and coat while heating 3 inches of oil to 350 degrees and add the ...

Healthy White Chicken Chili Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy white chicken chili recipe can even be made in the slow cooker and is bound to become a new family favorite. Serve with avocado, tortilla chips and cilantro. Ingredients ½ tablespoon olive oil 1 medium white onion, chopped 1 can mild green chiles (or sub 2 seeded and diced jalapenos) 1 tablespoon ground cumin 2 teaspoons chili powder ¼ teaspoon coriander 1/4 teaspoon dried oregano 4 cups low sodium chicken broth 2 (15 ounce) cans chickpeas, rinsed and drained ¾ teaspoon salt, plus more to taste Freshly ground black pepper 1 1/2 pounds boneless skinless chicken thighs (or chicken breast) ½ cup frozen corn 1 medium lime, juiced 1/3 cup fresh, chopped cilantro For garnish: Tortilla strips or chips Extra cilantro Avocado slices Extra lime wedge Instru...

OLIVE GARDEN COPYCAT CHICKEN VINO BIANCO Copycat Olive Garden Chicken Parmesano Vino Bianco recipe with a creamy Parmesan white wine cream sauce so delicious it may transport you to Italy. A daydream trip to Venice, Italy is just 30 minutes away with this amazing Olive Garden Copycat Chicken Vino Bianco served over the most amazing linguine. Loaded with the most amazing flavor combinations, this is a must on your meal plan menu. A simple recipe ready in just 30 minutes makes this recipe a keeper. INGREDIENTS 1/2 pound dried linguine 3/4 cup all-purpose flour, divided 1/2 teaspoon fresh ground black pepper, divided 1 teaspoon kosher salt, divided 4 (4 ounce) boneless skinless chicken breasts 1/4 cup extra virgin olive oil 4 tablespoons unsalted butter 1/2 medium yellow onion, grated 5 garlic cloves, minced 1 cup heavy cream 1/4 cup lemon juice 1 cup white wine, (I used Chardonnay) 1/4 teaspoon crushed red pepper flakes 2 scallions, chopped (divided) 2 Roma toma...

Snickerdoodle Cheesecake Cookies What You Need 30 Servings 1-1/2 cups flour 1 tsp. cream of tartar 1/2 tsp. baking soda 1/8 tsp. salt 1/2 cup butter, softened 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, divided 3/4 cup plus 3 Tbsp. granulated sugar, divided 1 egg 1-1/2 tsp. vanilla, divided 1 Tbsp. ground cinnamon 1/4 cup powdered sugar Let's Make It Combine first 4 ingredients. Beat butter, 2 oz. cream cheese and 3/4 cup granulated sugar in large bowl with mixer until blended. Add egg and 1 tsp. vanilla; mix well. Gradually add dry ingredients, mixing well after each addition. Refrigerate 30 min. Heat oven to 350°F. Combine cinnamon and remaining granulated sugar. Reserve 2 Tbsp. cinnamon mixture for later use; sprinkle remaining cinnamon mixture into 3-inch round on work surface. Beat remaining cream cheese and vanilla with powdered sugar in medium bowl with mixer until blended. Roll dough into 30 balls, using 1 rounded Tbsp. dough for each bal...

Baked Chicken Breasts Ingredients Brine: 1/4 cup salt  water  Chicken & Seasoning: 4 chicken breasts (boneless skinless, about 3-4 pounds) 3 tablespoons olive oil (or melted butter) 1/2 teaspoon salt  1/4 teaspoon black pepper  1 teaspoon Italian seasoning  1 teaspoon garlic powder  1/2 teaspoon onion powder  1 teaspoon paprika (regular or smoked) 1/2 teaspoon dried thyme  1/2 teaspoon dried basil  1/2 teaspoon dried parsley  1/4 teaspoon pepper flakes (optional) Garnish: chopped parsley  Instructions Brine: To brine chicken breasts, fill a large bowl with 1 quart of lukewarm water and 1/4 cup salt. Then, stir to combine until the salt is dissolved. Next, add the meat to the brine mixture and let it sit for 30 minutes. Also, you could cover the bowl and refrigerate for up to 6 hours. When ready to cook, remove them from the brine, and rinse under cold water. Lastly, pat them dry...

Baked Balsamic Chicken Recipe Baked Balsamic Chicken Breast Recipe - this is seriously the juiciest, delicious and easy to make baked chicken breast. Loaded with simple flavors, this could be served on its own or added to pasta, salads or grain bowls. INGREDIENTS 4 boneless, skinless chicken breasts (6 oz each) 1/4 cup olive oil 2 tbsp soy sauce 1/2 cup balsamic vinegar 2 cloves garlic, minced 2 tsp dried oregano 1/4 tsp black pepper 1/4 tsp salt — or more to taste INSTRUCTIONS If the chicken breast is too thick, you can pound it with a meat mallet until it is 1/2-inch thick. Combine olive oil, balsamic vinegar, soy sauce, garlic, oregano and black pepper in a bowl. Place chicken in a baking dish. Pour the marinade over it, making sure it is evenly coated. Let is sit for 10 minutes if you have the extra time. Preheat oven to 400 F. Bake chicken at 400 F for 25 minutes, or until a thermometer inserted into the thickest part of the meat reads 165 F . Origi...

15 Minute Baked Cajun Chicken Tenders 15 Minute Baked Cajun Chicken Tenders are so incredibly juicy and easy to make! If you think that chicken prepared in the oven is typically dry and bland, this recipe will change your mind forever! In fact, this is one of my favorite ways to prepare chicken, because it is ready in about 20 minutes, and it is bursting with flavor! I like to prepare this chicken for a weeknight meal, or as a meal prep staple to put on salads or add to recipes throughout the week! Ingredients Chicken Tenders 1.25 lbChicken tenders (or chicken breasts cut into strips) Cajun Spice Mixture 1/2 tbsSalt 2 tspGarlic powder 2 tspOnion powder 1/2-1 tbsCajun spice (to taste) 1/2 tbsPaprika 1 tspOregano 1 tbsWater 1 tbsOil of choice Dipping Sauce 1/2 cupPlain low fat Greek yogurt [1] 1/4 cupLow sugar ketchup (or organic) 1/2 tspGarlic powder PinchSalt (to taste) PinchCajun spice (to taste) Method Preheat oven to broil 550 degrees. Line a bakin...

CREAMY GARLIC BUTTER CHICKEN Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This one-skillet chicken dinner is ready in 20 minutes and pairs well with pasta! INGREDIENTS 1 1/2 lbs chicken quarters, cut and separate the thighs and drumsticks Salt Ground black pepper 4 tablespoons unsalted butter, melted 15 cloves garlic peeled and top trimmed off 1 cup chicken broth 1/4 cup heavy whipping cream 2 tablespoons grated Parmesan cheese 3 dashes cayenne pepper 1/4 teaspoon salt or more to taste 1 tablespoon chopped parsley INSTRUCTIONS Season both sides of the chicken with salt and pepper. Pan fry the chicken on a skillet, skin side down on medium heat until both sides turn crispy and golden brown. Set the chicken aside and discard the oil from the skillet. Add the melted butter and to the skillet and add the garlic and saute. Add the chicken broth, heavy whipping cream and Parmesan cheese. Stir ...

Creamy Garlic Chicken This creamy garlic chicken recipe is the ultimate easy comfort food! Tender chicken breast smothered in a creamy garlic sauce is irresistible. Ingredients 2 large chicken breasts cut in half lengthwise Flour for dredging 1 tablespoon olive oil 2 tablespoons butter divided 1 whole head garlic cloves peeled 1/2 cup chicken broth or stock 1/2 teaspoon lemon juice 1/4 teaspoon garlic powder 1 cup heavy/whipping cream Salt & pepper to taste Parsley chopped (optional) Instructions Cut the chicken in half lengthwise so you have 4 smaller cutlets. Sprinkle them with some salt & pepper and coat them in the flour.  Add the olive oil and 1 tbsp of the butter to a skillet over medium-high heat. Once the pan is hot, sauté the chicken for 4-5 minutes/side or until it's nice and golden. Take the chicken out of the pan and set it aside. Reduce the heat to medium (or even med-low if using cast iron), and add the rest of the butter to the ...

ONE PAN CHICKEN AND POTATOES WITH GARLIC PARMESAN SPINACH CREAM SAUCE An entire meal in a single skillet! INGREDIENTS Yield 2-3 servings: 2 tablespoons butter 1 pound chicken thighs, bone-in, skin-on 1 teaspoon paprika 2 teaspoon Italian seasoning (thyme, oregano, basil – combined) 2 cups baby red potatoes, washed and quartered 4 garlic cloves, minced 2 medium tomatoes, diced 1 cup fresh spinach 1 teaspoon crushed red pepper flakes 1 cup (240ml) chicken stock 1 cup (240ml) half and half (half cream mixed with half milk, for a lighter cream) 1 cup Parmesan cheese, grated Salt and pepper DIRECTIONS Season chicken thighs with 1 teaspoon Italian seasoning, salt and pepper, to taste. Melt 1 tablespoon butter in a large skillet or pot over medium-high heat. Add chicken thighs, skin-side down, and sear both sides until golden brown, about 4-5 minutes per side; drain excess fat and set aside in a plate. Melt remaining tablespoon butter in the same skill...

Baked Honey Mustard Chicken The classic combination of honey and mustard smothered all over tender chicken breasts and baked to a succulent perfection.  Ingredients 4 (4 ounces each) boneless, skinless chicken breasts 1 teaspoon (or to taste) chicken seasoning blend <-- click here for the recipe 1-1/2 tablespoons olive oil, divided 1/4 cup honey 1 tablespoon dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard 1/2 teaspoon white vinegar 1/8 teaspoon paprika 4 sprigs fresh rosemary, optional but recommended Instructions Preheat oven to 375°F. Lightly grease a 9x13 baking dish with cooking spray and set aside. Heat 1 tablespoon olive oil in a skillet. Season chicken breasts all over with the chicken seasoning blend and add chicken breasts to the skillet; cook for 2 minutes on each side, or until browned. In the meantime, prepare the honey mustard sauce. Combine 1/2 tablespoon olive oil, honey, mustards, white vinegar, and ...

🍗🍗🍗 Sʟᴏᴡ Cᴏᴏᴋᴇʀ Lᴇᴍᴏɴ-Gᴀʀʟɪᴄ Cʜɪᴄᴋᴇɴ Cᴜʙᴇᴅ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛs ᴡɪᴛʜ ᴠᴇɢᴇᴛᴀʙʟᴇs ᴀɴᴅ sᴘɪᴄᴇs ᴄᴏᴏᴋᴇᴅ ɪɴ ᴀ ᴘʀᴇssᴜʀᴇ ᴄᴏᴏᴋᴇʀ. Vᴇʀʏ ᴇᴀsʏ ᴀɴᴅ ᴛᴀsᴛʏ Cʜɪɴᴇsᴇ ʀᴇᴄɪᴘᴇ. Iɴɢʀᴇᴅɪᴇɴᴛs 1 ᴛᴇᴀsᴘᴏᴏɴ ᴅʀɪᴇᴅ ᴏʀᴇɢᴀɴᴏ 1/2 ᴛᴇᴀsᴘᴏᴏɴ sᴇᴀsᴏɴᴇᴅ sᴀʟᴛ 1/4 ᴛᴇᴀsᴘᴏᴏɴ ꜰʀᴇsʜʟʏ ɢʀᴏᴜɴᴅ ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ 2 ᴘᴏᴜɴᴅs (960 ɢ) sᴋɪɴʟᴇss ᴀɴᴅ ʙᴏɴᴇʟᴇss ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛ ʜᴀʟᴠᴇs 2 ᴛᴀʙʟᴇsᴘᴏᴏɴs ᴜɴsᴀʟᴛᴇᴅ ʙᴜᴛᴛᴇʀ 1/4 ᴄᴜᴘ (60 ᴍʟ) ᴡᴀᴛᴇʀ 3 ᴛᴀʙʟᴇsᴘᴏᴏɴs ꜰʀᴇsʜʟʏ sǫᴜᴇᴇᴢᴇᴅ ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ 2 ɢᴀʀʟɪᴄ ᴄʟᴏᴠᴇs, ᴘᴇᴇʟᴇᴅ ᴀɴᴅ ᴍɪɴᴄᴇᴅ 1 ᴛᴇᴀsᴘᴏᴏɴ ᴄʜɪᴄᴋᴇɴ ʙᴏᴜɪʟʟᴏɴ ɢʀᴀɴᴜʟᴇs 1 ᴛᴀʙʟᴇsᴘᴏᴏɴ ᴍɪɴᴄᴇᴅ ꜰʀᴇsʜ ᴘᴀʀsʟᴇʏ Mᴇᴛʜᴏᴅ Iɴ ᴀ sᴍᴀʟʟ ʙᴏᴡʟ, ᴄᴏᴍʙɪɴᴇ ᴅʀɪᴇᴅ ᴏʀᴇɢᴀɴᴏ, ɢᴀʀʟɪᴄ, sᴇᴀsᴏɴᴇᴅ sᴀʟᴛ, ᴀɴᴅ ʙʟᴀᴄᴋ ᴘᴇᴘᴘᴇʀ. Mɪx ᴡᴇʟʟ ᴀɴᴅ ʀᴜʙ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛs ᴡɪᴛʜ ᴏʀᴇɢᴀɴᴏ ᴍɪxᴛᴜʀᴇ. Hᴇᴀᴛ ᴜɴsᴀʟᴛᴇᴅ ʙᴜᴛᴛᴇʀ ɪɴ ᴀ ʟᴀʀɢᴇ ɴᴏɴsᴛɪᴄᴋ sᴋɪʟʟᴇᴛ. Bʀᴏᴡɴ ʀᴜʙʙᴇᴅ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛ ʜᴀʟᴠᴇs ɪɴ ʜᴏᴛ ʙᴜᴛᴛᴇʀ. Usɪɴɢ ᴀ sʟᴏᴛᴛᴇᴅ sᴘᴏᴏɴ, ᴛʀᴀɴsꜰᴇʀ ᴛᴏ sʟᴏᴡ ᴄᴏᴏᴋᴇʀ. Pᴏᴜʀ ᴡᴀᴛᴇʀ, ʟᴇᴍᴏɴ ᴊᴜɪᴄᴇ ᴀɴᴅ ʙᴏᴜɪʟʟᴏɴ ɢʀᴀɴᴜʟᴇs ɪɴ ᴛʜᴇ sᴀᴍᴇ sᴋɪʟʟᴇᴛ. Bʀɪɴɢ ᴛᴏ ᴀ ʙᴏɪʟ ᴏᴠᴇʀ ʜɪɢʜ ʜᴇᴀᴛ, ʟᴏᴏsᴇɴɪɴɢ ʙʀᴏᴡɴᴇᴅ ʙɪᴛs ꜰʀᴏᴍ sᴋɪʟʟᴇᴛ. Pᴏᴜʀ ʙᴏɪʟᴇᴅ ʟᴇᴍᴏɴ ᴍɪxᴛᴜʀᴇ ᴏᴠᴇʀ ᴄʜɪᴄᴋᴇɴ. Cᴏᴠᴇʀ sʟᴏᴡ ᴄ...

🍗🍗🍗  Cʀᴏᴄᴋ Pᴏᴛ Cʀᴇᴀᴍʏ Rᴀɴᴄʜ Cʜɪᴄᴋᴇɴ ᴀɴᴅ Pᴏᴛᴀᴛᴏᴇs Tʜɪs ᴇxᴛʀᴇᴍᴇʟʏ ᴇᴀsʏ ʀᴇᴄɪᴘᴇ ꜰᴏʀ Cʀᴏᴄᴋ Pᴏᴛ Cʀᴇᴀᴍʏ Rᴀɴᴄʜ Cʜɪᴄᴋᴇɴ ᴀɴᴅ Pᴏᴛᴀᴛᴏᴇs ɪs ᴛʜᴇ ʙᴇsᴛ ᴄᴏᴍꜰᴏʀᴛ ꜰᴏᴏᴅ ᴍᴇᴀʟ, ᴇᴀsʏ ᴇɴᴏᴜɢʜ ᴛᴏ ᴄᴏᴏᴋ ꜰᴏʀ ᴅɪɴɴᴇʀ ɢᴜᴇsᴛs, ᴀɴᴅ ᴡɪʟʟ ʟᴇᴀᴠᴇ ʏᴏᴜʀ ʜᴏᴜsᴇ sᴍᴇʟʟɪɴɢ ᴅɪᴠɪɴᴇ! Iɴɢʀᴇᴅɪᴇɴᴛs 4 ʙᴏɴᴇʟᴇss, sᴋɪɴʟᴇss ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛs 6 ᴍᴇᴅɪᴜᴍ Rᴜssᴇᴛ ᴏʀ Yᴜᴋᴏɴ Gᴏʟᴅ ᴘᴏᴛᴀᴛᴏᴇs, ɴᴏᴛ ᴘᴇᴇʟᴇᴅ, ᴄᴜᴛ ɪɴᴛᴏ ᴄʜᴜɴᴋs 2.5 ᴄᴜᴘs ʙᴀʙʏ ᴄᴀʀʀᴏᴛs 1 ʟᴀʀɢᴇ (23 ᴏᴢ.) ᴄᴀɴ ᴄᴏɴᴅᴇɴsᴇᴅ ᴄʀᴇᴀᴍ ᴏꜰ ᴄʜɪᴄᴋᴇɴ sᴏᴜᴘ 1 (1 ᴏᴢ.) ᴘᴀᴄᴋᴇᴛ ᴅʀʏ ʀᴀɴᴄʜ ᴅʀᴇssɪɴɢ ᴍɪx ½ ᴄᴜᴘ ᴡʜᴏʟᴇ ᴍɪʟᴋ 2 Tʙsᴘ ʙᴜᴛᴛᴇʀ ꜰʀᴇsʜ ᴛʜʏᴍᴇ, ꜰᴏʀ ɢᴀʀɴɪsʜ Iɴsᴛʀᴜᴄᴛɪᴏɴs Sᴘʀᴀʏ ᴀ 6-7 ǫᴜᴀʀᴛ ᴄʀᴏᴄᴋ ᴘᴏᴛ/sʟᴏᴡ ᴄᴏᴏᴋᴇʀ ᴡɪᴛʜ ɴᴏɴ-sᴛɪᴄᴋ sᴘʀᴀʏ OR ᴜsᴇ ᴀ ᴘʟᴀsᴛɪᴄ ʟɪɴᴇʀ. Pʟᴀᴄᴇ ᴄᴜᴛ ᴘᴏᴛᴀᴛᴏᴇs ᴀɴᴅ ʙᴀʙʏ ᴄᴀʀʀᴏᴛs ɪɴ ᴛʜᴇ ʙᴏᴛᴛᴏᴍ ᴏꜰ ᴄʀᴏᴄᴋᴘᴏᴛ. Lᴀʏᴇʀ ᴄʜɪᴄᴋᴇɴ ʙʀᴇᴀsᴛs ᴏɴ ᴛᴏᴘ ᴏꜰ ᴛʜᴇ ᴠᴇɢᴇᴛᴀʙʟᴇs. Iɴ ᴀ ᴍᴇᴅɪᴜᴍ ʙᴏᴡʟ, ᴡʜɪsᴋ ᴛᴏɢᴇᴛʜᴇʀ ᴄʀᴇᴀᴍ ᴏꜰ ᴄʜɪᴄᴋᴇɴ sᴏᴜᴘ, ᴅʀʏ ʀᴀɴᴄʜ ᴅʀᴇssɪɴɢ ᴍɪx ᴀɴᴅ ᴍɪʟᴋ. Pᴏᴜʀ ᴛʜɪs ᴍɪxᴛᴜʀᴇ ᴇᴠᴇɴʟʏ ᴏᴠᴇʀ ᴛʜᴇ ᴄʜɪᴄᴋᴇɴ. Pʟᴀᴄᴇ ʙᴜᴛᴛᴇʀ ᴏɴ ᴛᴏᴘ. Cᴏᴠᴇʀ ᴄʀᴏᴄᴋ ᴘᴏᴛ ᴀɴᴅ ᴄᴏᴏᴋ ᴏɴ HIGH ʜᴇᴀᴛ ꜰᴏʀ ᴀʙᴏᴜᴛ 4-5 ʜᴏᴜʀs OR ᴏɴ LOW ʜᴇᴀᴛ ꜰᴏʀ 7-8. Aʟʟ ᴄʀᴏᴄᴋ ᴘᴏᴛs ᴄᴏᴏᴋ ᴀᴛ ᴅ...

🍗🍗🍗 Slow Cooker Chicken Shawarma Slow cooker chicken shā w ā rma combines the e ā se of  ā  slow cooker me ā l with the complex flavor of  ā  slow-roasted middle eastern chicken feast! This is  ā  quick version of the middle e ā stern favorite: the slow cooker does  ā  lot of the work and it can be prepped  ā he ā d of time. Various serving options make this sensational p ā leo and gluten free dinner recipe  ā d ā pt ā ble for low c ā rb and Whole30 compliance, too! INGREDIENTS FOR THE CHICKEN 2 lbs chicken breāsts , (boneless, skinless) 1/2 cup water FOR THE SPICE MIX 1 1/2 teāspoons ground cumin 1 teāspoon ground sumāc 1/2 teāspoon chili powder 1/2 teāspoon sweet paprikā 1/4 teāspoon grānulated gārlic, (or gārlic powder) 1/4 teāspoon fine seā sālt, (to tāste) 1/4 teāspoon freshly ground black pepper 1/4 teāspoon ground turmeric 1/4 teāspoon ground cinnamon Generous pinch ground cloves INGREDIENTS FOR FRYING 1/4 cup olive oil, (...

Slow Cooker Teriyaki Chicken Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. And because we are all trying to be healthier this time of year make sure to serve lots of fresh stir fried vegetables on the sid Serve this Slow Cooker Teriyaki Chicken over rice, you don’t want any of that delicious, sticky sauce going to waste. INGREDIENTS 2 lbs boneless chicken breasts (or leg quarters) 1/4 cup brown sugar ½ cup soy sauce 2 tablespoons cider vinegar ½ teaspoon ground ginger 1 clove minced garlic ⅛ teaspoon pepper 2 teaspoons cornstarch 2 teaspoons water DIRECTIONS : Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, and pepper. Pour over chicken and cook on low 4-5 hours. Remove chicken from slow cooker, chop into cubes, and set aside. Strain the cooking liquid into a skillet and bring to a boil. In a small bowl whisk cornstarch and water until combined. Slowly add cornstar...

THE BEST SLOW COOKER CHICKEN EVER Your family will rave about this dish, even your pickiest of eaters! (I have one of those!) Tender and flavorful chicken breasts, along with carrots and potatoes, seasoned with nothing more than an Italian dressing makes this meal a perfect weekday choice! INGREDIENTS 2 lbs chicken breasts, boneless, skinless 1 each onion, medium, sliced 1 bag small carrots 8-10 each small red Potatoes, quartered 1 bottle Italian Salad Dressing, 16 ounces INSTRUCTIONS Line the bottom of your crock pot with the onion slices, Next layer in the carrots Then the potatoes You may choose to brown your chicken in a skillet before adding to slow cooker however this is completely optional. Add chicken to the slow cooker on the top of the vegetables. Pour entire bottle of salad dressing over the chicken and vegetable layers Cook on low 6-8 hours or on high for 4 hours until the juices in the chicken run clear and the internal temperature is at least 165 F. Remove Chicken and pla...

THE BEST CHICKEN SPAGHETTI This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. No Rotel! Ingredients 8 oz angel hair pasta (1/2 of a 16 oz. box) 2 cups chopped, cooked chicken 2 (10 oz) cans cream of chicken soup 1 cup salsa 1 cup sour cream 2 cups Mexican cheese blend, divided use 1 tbsp taco seasoning dried parsley, for topping (optional) Instructions Preheat oven to 350f degrees. Spray a 9x13 baking dish with nonstick cooking spray. Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well. Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning. Stir well to combine (this will take a few minutes.) Pour combined mixture into your prepared baking dish. Top with remaining cheese and a sprinkling of dried parsley. Cover with nonstick alumi...

BAKED SWEET AND SOUR CHICKEN Easily the most popular recipe on my blog, this baked sweet and sour chicken is a miracle of a dish. Baked, not fried, it has been a family favorite for over a decade! INGREDIENTS CHICKEN: 3-4 boneless, skinless chicken breasts (about 2 pounds) Salt and pepper 1 cup cornstarch 2 large eggs, beaten 1/4 cup canola, vegetable or coconut oil SAUCE: 1/2 to 3/4 cup granulated sugar (depending on how sweet you want the sauce) 4 tablespoons ketchup 1/2 cup apple cider vinegar (see note for substitutions) 1 tablespoon soy sauce 1 teaspoon garlic salt INSTRUCTIONS Preheat the oven to 325 degrees F. Cut the chicken breasts into 1-inch or slightly larger pieces. Season lightly with salt and pepper. Place the cornstarch in a gallon-sized ziploc bag. Put the chicken into the bag with the cornstarch and seal, tossing to coat the chicken. Whisk the eggs together in a shallow pie plate. Heat the oil in a large skillet over medium heat until very hot and rippling. Dip the co...