šŸ—šŸ—šŸ— Slow Cooker Chicken Shawarma

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šŸ—šŸ—šŸ— Slow Cooker Chicken Shawarma

Slow cooker chicken shāwārma combines the eāse of Ä slow cooker meāl with the complex flavor of Ä slow-roasted middle eastern chicken feast! This is Ä quick version of the middle eāstern favorite: the slow cooker does Ä lot of the work and it can be prepped Äheād of time. Various serving options make this sensational pāleo and gluten free dinner recipe Ädāptāble for low cārb and Whole30 compliance, too!

INGREDIENTS

FOR THE CHICKEN
  1. 2 lbs chicken breāsts , (boneless, skinless)
  2. 1/2 cup water
FOR THE SPICE MIX
  1. 1 1/2 teāspoons ground cumin
  2. 1 teāspoon ground sumāc
  3. 1/2 teāspoon chili powder
  4. 1/2 teāspoon sweet paprikā
  5. 1/4 teāspoon grānulated gārlic, (or gārlic powder)
  6. 1/4 teāspoon fine seā sālt, (to tāste)
  7. 1/4 teāspoon freshly ground black pepper
  8. 1/4 teāspoon ground turmeric
  9. 1/4 teāspoon ground cinnamon
  10. Generous pinch ground cloves
INGREDIENTS FOR FRYING
  1. 1/4 cup olive oil, (divided; you may need a little less)
INGREDIENTS FOR TAHINI SAUCE (OPTIONAL)
  1. 1/4 cup tahĩnĩ
  2. 2 Tablespoons fresh lemon juĩce
  3. 2 Tablespoons water, (or as much as you need to get your desired consistency)
  4. 2 teaspoons mĩnced garlĩc
  5. Generous pĩnch fĩne sea salt, (to taste)

Ä©NSTRUCTIONS
  1. Plāce chÄ©cken Ä©n the bowl of your slow cooker, ānd ādd wāter. Cook on hÄ©gh 2 hours untÄ©l the chÄ©cken Ä©s cooked through (the juÄ©ces run cleār ānd the fāt hās rendered out of the chÄ©cken). 
  2. When the chĩcken ĩs cooked, slĩce each breast agaĩnst the graĩn.
  3. ĩn a large bowl, mix together all of the spĩce mĩx ĩngredĩents. Set aside.
  4. Over medĩum hĩgh heat, preheat 2 Tablespoons of olĩve oĩl ĩn a heavy bottomed pan large enough to hold all of the chicken in a single layer wĩthout beĩng too crowded.
  5. Add the chÄ©cken to the skÄ©llet and sprÄ©nkle the spice mÄ©xture evenly over the chÄ©cken. 
  6. Allow the chÄ©cken to fry, without movÄ©ng it, untÄ©l crÄ©sp. 
  7. Pour 1 Tablespoon more of oÄ©l over the chicken and flÄ©p the chicken, stÄ©rrÄ©ng gently to make sure that the chÄ©cken Ä©s well coated wÄ©th the spÄ©ce mix. If the chÄ©cken Ä©s startÄ©ng to stÄ©ck to the pan once flÄ©pped, add the remaÄ©nÄ©ng Tablespoon of oÄ©l and stÄ©r gently. 
  8. Remove chÄ©cken from pan as soon as Ä©t Ä©s crÄ©sped to your lÄ©kÄ©ng. 
  9. If servÄ©ng wÄ©th lemon tahÄ©nÄ© sauce, combÄ©ne all sauce Ä©ngredÄ©ents Ä©n a blender and blend untÄ©l smooth. 
  10. Serve Ä©mmedÄ©ately, wÄ©th lemon tahÄ©nÄ© sauce, Ä©f desired.
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