Keto Low Carb Drop Biscuits

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Keto Low Carb Drop Biscuits

Ingredients
  1. 2 1/2 cups almond flour
  2. 2 teaspoons baking powder
  3. 1/2 teaspoons baking soda
  4. 3 Tablespoons salted butter
  5. 2 whole eggs
  6. 3 Tablespoons coconut milk
Instructions
  1. Preheat oven to 350 degrees F
  2. Prepare a baking sheet with parchment paper
  3. In a large bowl whisk together almond flour, baking powder, baking soda.
  4. With a pastry cutter or fork cut butter into almond flour mixture until butter is fully cut into the flour and it resembles small pebbles. Stir in eggs and milk.
  5. Drop 2 Tablespoons of dough onto baking sheet, 2 inches apart from each biscuit.
  6. Bake for 11-15 minutes, or until tops begin to brown.
  7. Serve immediately, or store in an airtight container in the fridge up to 4-5 days.
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