Pear & Gorgonzola Salad

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Pear & Gorgonzola Salad

This pear and gorgonzola salad combines crispy lettuce leaves with the sweetness of pear and the acidity of cheese to reach the perfect bite.

Ingredients
  1. For the salad dressing
  2. 3 tbsp olive oil
  3. 1.5 tbsp apple cider vinegar
  4. 1/2 tsp honey or agave
  5. 1/2 tsp Dijon mustard
  6. 1/4 tsp oregano
  7. salt and pepper to taste
  8. Squeeze of lemon juice
For the salad
  1. 2 cups wild lettuce mix or arugula
  2. 1 small pear diced
  3. 3 tbsp crumbled gorgonzola or blue cheese
  4. 2 tbsp chopped walnuts lightly toasted
  5. 2 tbsp dried cranberries roughly chopped
  6. Get IngredientsPowered by Chicory
Instructions
  1. Toast the walnuts in a pan with a small amount of oil over medium heat for 3 minutes, stirring frequently to avoid burning.
  2. To make the salad dressing, add the olive oil, vinegar, honey, dijon mustard, and oregano to a small mixing bowl. Whisk ingredients together until well combined. Add a squeeze of lemon juice, if desired and salt and pepper to taste.
  3. Add the lettuce, pear, cheese, walnuts and cranberries to a large salad bowl.
  4. Top the salad with half the salad dressing. Mix gently to coat the lettuce. If the salad requires more dressing, add a little extra at a time until the desired dressing ratio is reached.
  5. Serve immediately.
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